Myrrh

Size: 10ml
Scientific Name:    Commiphora myrrha
Country of Origin:    Kenya
Synonyms:    Balsamodendrom myrrha, gum myrrh, common myrrh, hirabol myrrh, myrrha.
Plant Family:    Burseraceae
Plant Parts Used:    Bush/Stem/Branches
Extraction Method:    Distillation
Physical Characteristics:    Pale yellow to amber oily viscous liquid.
Dominant Note(s):    Base
Aroma:    Smoky, gum like and slightly musky
Main Constituents:    Mainly heerabolen, limonen, dipentene, pinene, eugenol, cinnamaldehyde, cuminaldehyde, cadinene among others
Blends With:    Benzoin, Clove, Frankincense, Galbanum, Lavender, Patchouli and Sandalwood
Safety Precautions:    Avoid during pregnancy