Hyssop

Size: 10ml
Scientific Name:    Hyssopus officinalis
Country of Origin:    Bulgaria
Synonyms:    Azob
Plant Family:    Lamiaceae (Labiatae)
Plant Parts Used:    Herb/Leaves and Flowering Tops
Extraction Method:    Distillation
Physical Characteristics:    Colourless to pale yellowy-green liquid.
Dominant Note(s):    Middle
Aroma:    Warm, sweet and penetrating.
Main Constituents:    Pinocamphone, isopinocamphone, estragole, borneol, geraniol, limonene, thujone, myrcene, caryophyllene among others
Blends With:    Angelica, Celery, Fennel, Lavender,Melissa, Orange, Rosemary and Tangerine.
Safety Precautions:    Non-irritant, non-sensitizing; the oil is moderately toxic due to the Pinocamphone content. Use in moderation and avoid in pregnancy or epileptic.