Camphor White

Size: 10ml
Scientific Name:    Cinnamomum camphora
Country of Origin:    China
Synonyms:    Laurus camphora, true camphor, hon-sho, laurel camphor, gum camphor, Japanese camphor, Formosa camphor
Plant Family:    Lauraceae
Plant Parts Used:    Tree/Wood
Extraction Method:    Distillation
Physical Characteristics:    Colourless to pale yellow liquid.
Dominant Note(s):    Base
Aroma:    Fresh, clean and very piercing.
Main Constituents:    Mainly cineol, with pinene, terpineol, menthol, thymol and no safrol.
Blends With:    Basil, Cajuput, Chamomile, Lavender and Melissa
Safety Precautions:    Relatively non-toxic, non-sensitizing and non-irritant. It is, however, an environmental hazard and marine pollutant.