Fennel

Size: 10ml
Scientific Name:    Foeniculum vulgare

Country of Origin:    France

Synonyms:    F. officinale, F. Capillaceum, Anethum foeniculum, fenkel.

Plant Family: Apiaceae (Umbelliferae)

Plant Parts Used:    Crushed Seed

Extraction Method:    Distillation

Physical Characteristics:    Colourless to pale yellow liquid.

Dominant Note(s):    Top to middle

Aroma:    Floral, herby and slightly spicy.

Main Constituents:    Anethole (50-60%), limonene, phellandrene, pinene, anisic acid, anisic aldehyde, camphene, limonene among others,

Blends With:    Basil, Geranium, Lavender, Lemon, Rose, Rosemary, Sandalwood

Safety Precautions:    Non-irritant, relatively non-toxic, non-sensitizing. Narcotic in large doses. Should not be used by epileptics or during pregnancy