Aniseed
$12.00
Size: 10ml
Scientific Name: Pimpinella anisum
Country of Origin: Egypt
Synonyms: Anisum officinalis, A. Vulgare, anise, sweet cumin
Plant Family: Apiaceae (Umbelliferae)
Plant Parts Used: Herbs/Seeds
Extraction Method: Distillation
Physical Characteristics: Colourless to pale yellow liquid with a warm, spicy characteristic scent. It is a good masking agent.
Dominant Note(s): Top to Middle
Aroma: Wanda Seller
Main Constituents: Trans-anethole (75-90 %)
Blends With: Amyris, Bay, Cardamom, Caraway, Cedarwood, Coriander, Dill, Fennel, Galbanum, Mandarin, Petitgrain, Rosewood
Safety Precautions: The major component anethole is known to cause dermatitis in some individuals – avoid in allergic and inflammatory skin conditions. In large doses it’s a narcotic and slows down circulation; can lead to cerebral disorders. Use in moderation only