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Ylang Ylang


Size: 10ml
Scientific Name:
    Cananga odorata
Country of Origin:    Madagascar
Synonyms:    Unona odorantissimum, flower of flowers
Plant Family:    Annonaceae
Plant Parts Used:    Flowers
Extraction Method:    Distillation – Ylang III is the heaviest and last. to distill off in the process.
Physical Characteristics:    Extra pale yellow, oily liquid.
Dominant Note(s):    Middle to base.
Aroma:    Sweet, floral exotic and heavy.
Main Constituents:    Methyl benzoate, methyl salicylate, methyl para-cretol, benzyl acetate, eugenol, geraniol, linalol, and terpenes: pinene, cadinene among others
Blends With: Bergamot, Citronella, Grapefruit, Jasmine, Lavender, Lemon, Melissa, Neroli, Orange, Patchouli, Rose, Rosewood, Sandalwood and Verbena.
Safety Precautions:    Non-toxic, Non-irritant, few cases of sensitization reported. Use in moderation can cause headaches.



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