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Cinnamon Leaf


Size: 10ml
Scientific Name: 
   Cinnamomum zeylanicum
Country of Origin:    Ceylon
Synonyms:    C.verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf oil.
Plant Family:    Lauraceae
Plant Parts Used:    Tree/Bud/Leaf
Extraction Method:    Distillation
Physical Characteristics:    Yellow to brownish liquid
Dominant Note(s):    Base
Aroma:    Spicy, sharp, sweet and musky
Main Constituents:    Eugenol (80-96%), eugenol acetate, cinnamaldehyde (3%), benzyl benzoate, linalol, safrol among others.
Blends With:    Benzoin, Cardamom, Clove, Coriander, Frankincense, Galbanum, Ginger, Grapefruit, Lavender, Orange, Pine, Rosemary and Thyme.
Safety Precautions: 
   Relatively non-toxic though possible irritant due to cinnamaldehyde, Eugenol causes irritation to mucous membranes; use in moderation



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