f r o m   t h e   m e a d o w

Pepper Black


Size: 10ml
Scientific Name: 
   Piper nigrum
Country of Origin:    India
Synonyms:    Piper, pepper
Plant Family:    Piperaceae
Plant Parts Used:    Shrub/Fruit
Extraction Method:    Distillation
Physical Characteristics:    Water-white to pale olive mobile liquid.
Dominant Note(s):    Middle
Aroma:    Sharp and spicy.
Main Constituents:    Monoterpenes (70-80%), thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene and sesquiterpenes (20-30%) and oxygenated compounds.
Blends With:    Basil, bergamot, Cypress, Frankincense, Geranium, Grapefruit, Lemon. Palmarosa, Rosemary, Sandalwood and Ylang Ylang
Safety Precautions:    Non-toxic, non-sensitizing, irritant in high concentrations doe to rubefacient properties.



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