Scientific Name: Cupressus sempervirons
Country of Origin: Spain
Synonyms: Italian cypress, mediterranean cypress
Plant Family: Cupressaceae
Plant Parts Used: Tree/Leaves/Cones
Extraction Method: Distillation
Physical Characteristics: Pale yellow to greenish-olive mobile liquid.
Dominant Note(s): Middle to Base
Aroma: Woody and slightly spicy yet clear and refreshing
Main Constituents: Pinene, camphene, sylvestrene, cymene, sabinol among others.
Blends With: Benzoin, Bergamot, Clary Sage, Juniper, Lavender,Lemon, Linden Blossom, Orange, Pine, Rosemary and Sandalwood
Safety Precautions: Non-toxic, non-irritant and non-sensitizing.