Aniseed

Size: 10ml
Scientific Name:  Pimpinella anisum

Country of Origin:  Egypt
Synonyms:  Anisum officinalis, A. Vulgare, anise, sweet cumin

Plant Family:  Apiaceae (Umbelliferae)
Plant Parts Used:  Herbs/Seeds

Extraction Method:  Distillation

Physical Characteristics:  Colourless to pale yellow liquid with a warm, spicy characteristic scent. It is a good masking agent.

Dominant Note(s):  Top to Middle

Aroma:  Wanda Seller

Main Constituents:  Trans-anethole (75-90 %)

Blends With:  Amyris, Bay, Cardamom, Caraway, Cedarwood, Coriander, Dill, Fennel, Galbanum, Mandarin, Petitgrain, Rosewood

Safety Precautions:  The major component anethole is known to cause dermatitis in some individuals – avoid in allergic and inflammatory skin conditions. In large doses it’s a narcotic and slows down circulation; can lead to cerebral disorders.  Use in moderation only